SoBeer Year 2021: February with Ampersand Brew Co.

Situated within the rolling countryside of South Norfolk and the beautiful Waveney Valley, at the end of one of the county’s many winding country lanes is Camphill Farm which has been the home of Ampersand Brew Co. since 2017. The family owned farm is run by Adrian and Andy, who are 2nd and 3rd generations with a passion for brewing and championing local ingredients. The brewery itself is very focused on using the local terrior as well as preferring to use seasonal produce in brewing to help make their beers more unique.

Ampersand made the decision that they would stay away from more traditional styles of beer and instead wanted to focus on promoting ‘craft beer’ in their local area by producing more modern styles. This was evident as I was scrolling through the web shop, feeling spoilt for choice, that the styles were very current as well as some modern takes on more traditional recipes, such as the Coffee & Milk Mild.

Whilst doing my research I found that the Ampersand website was very informative. I don’t think I’ve ever come across a brewery website that has gone into such detail about their brewing process as well as their ingredients lists. I really enjoyed reading about their use of reverse osmosis to overcome the problems they face with their local water chemistry. As I am currently studying for my Certified Cicerone I found this particularly useful to help me understand the differences in the water chemistry around the UK as well as touching upon techniques used by brewers to rectify this in their brewing.

I can’t think of a better way to start discovering a brewery then by trying their flagship beer and Ampersand’s Bidon Session Ale is definitely a crowd pleaser. ‘Bidon’ comes from a cycling term for a water bottle and at 3.9% it is very easy drinking so you can see how it came to get it’s name! Tropical, citrus grapefruit is balanced by the the added malted and golden naked oats giving this beer a beautiful soft mouthfeel that kept me going back for another sip. You really can see why this beer is a firm favourite!

I was very intrigued to try something from Ampersand’s Dessert Sour range of beers so I had to order their Black Forest Gateaux. As many of you might know I am a huge fan of sour beer but I haven’t really had many that have included lactose and cocoa nibs. From the first sip my palate was hit with familiar sour cherry which was followed up by creamy chocolate, rounding off the finish of this beer. I am always amazed when a brewery reproduces a classic dessert in the form of a beer and this was no exception. Ampersand are looking to increasing this range for 2021 so I will be keeping an eye out to see which other classic desserts are portrayed in beer.

The beer that really stood out to me from this month’s box might surprise many of you reading this. It isn’t a lip puckering sour, a juicy IPA or a rich and heavy stout but in fact Ampersand’s table beer µIPA. I pulled this out of the fridge on a Friday night as I really fancied having a beer but had to work the next morning. As I cracked open the can I was hit with an amazing fruity aroma that made me wonder whether I had picked the right beer from the fridge. When I went for my first sip I was blown away by the juicy, tropical flavours, this really was a small beer with big flavour! I will always hold a candle for The Kernel’s Table Beer but Ampersand’s µIPA is definitely up there with some of my favourite small beers.

During 2020 Ampersand did look at opening their first ever pub, The Cap, but unfortunately with the coronavirus pandemic that took hold last year it has remained closed until restrictions can be lifted. With the news this week that there is a light at the end of the tunnel and we have been given our ‘road map’ to reopen the country, hopefully this will allow The Cap to have the grand opening as Ampersand intended and we will all be able to go back to one of the UK’s greatest institutions – The Pub!