The Year that was and the New Year ahead, Part 2

For many, this year has been strange but I have seen that it has allowed people to re-evaluate their work/home life balance to consider learning new skills or hobbies. For me being furloughed allowed me time to revisit some skills such as baking as well as sewing and during the second lockdown I found myself refreshing my beer knowledge by taking part in Virtual Beer School. As I look towards 2021 I’ve been thinking about where I would like to be next year and how this can be achieved.

First of all I look to my blog, which unfortunately has been a little neglected this year. With two lockdowns the pubs have been closed and many events have been cancelled so I have struggled for ideas to write about – kudos to those who have been producing regular content this year! This has made me think that I need to branch out for more topics to blog about. I’ve always enjoyed reading about the history of beer and breweries which did prompt me to start some research in the summer. I am hoping to work on this piece so that I can get it published soon as well as look into some other projects in the new year.

I have never really been the one to talk about beer politics and I feel no need to write negative posts, particularly during a time we should be showing our support for our local and independent breweries or bottle shops. As we move into 2021 I want to continue to champion this sector as well as support and be a voice for women in beer. I’ve sometimes found it hard to be confident with my opinions which I think is why I have shied away from certain subjects. Next year I’d like to take the time to read more blog posts and beer books as well as listen to more podcasts. Hopefully this will broaden my knowledge as well as give me more confidence in my writing.

As I have already mentioned I spent some of this year taking part in Virtual Beer School and although I didn’t originally plan to take the Certified Beer Server exam after by completing the course I was prompted to take my Beer Sommelier studies more seriously. The 12 week course helped me to refresh my existing knowledge on beer styles and has given me more of an idea of what to expect when I am ready to take the final exam. In the new year I would like to start brainstorming ideas for my portfolio and perhaps even start writing it as well as regularly challenge myself to some blind beer tastings. I doubt I will be ready to take the final exam in 2021 but I can certainly set aside some time to get a little bit closer to my goal.

I would love to hear from you if you have made some New Beer Resolutions or some goals that you would like to work towards in the new year. I’d like to take this opportunity to wish you all a Happy New Year and fingers crossed for a more positive 2021!

For The Year that was and the New Year ahead, Part 1 Golden Pints Awards click here.

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